By Rick Rapier

With the new year right around the corner, many people are considering or have made definitive resolutions for 2015. Most of us look at the new year as a clean slate and have every intention of sticking to the personal or professional changes we vow to make, so why is the idea of a resolution inspiring yet hellish at the same time? As Samuel Johnson (ca. 1775) said, “Hell is paved with good intentions.” So what is it about human nature that we make promises to ourselves to change, promises that we want to keep – but suspect we won’t?

From Happy to “Hangry”: The Psychology of Food

By Rick Rapier

We all know that certain foods can change our moods. It’s been widely reported that chocolate can simulate feelings of love, and every holiday party attendee knows that alcohol tends to reduce inhibitions. But is there more to food and the mind than temporary changes to blood sugar?

Career Q&A with Dr. Diane Hamilton

D HamiltonDiane Hamilton (Ph.D., Business Administration, 2008) is an alumna with more than 25 years of business and management-related experience in software, pharmaceuticals, corporate training, finance, and real estate.